What you need to know when handling raw meat, chicken and other poultry, and seafood
What you need to know when handling raw meat, chicken and other poultry, and seafood |
What You Need to Know - When handling raw meat, chicken and other poultry, and seafood
- Separate it from other food
- Refrigerate it before grilling
- Wash your hands before and after handling it
- Make sure its juices do not touch other food, utensils, and surfaces
- Use a food thermometer to ensure it is cooked to a safe internal temperature
Refrigerate leftovers within 2 hours of cooking Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season. Separate When shopping, pick up meat, chicken and other poultry, and seafood last, right before checkout. Separate them from other food in your shopping cart and grocery bags. To avoid cross-contamination, put packages of raw meat and poultry into individual plastic bags. Chill Keep meat, poultry, and seafood refrigerated until ready to grill. When transporting, keep at 40°F or below in an insulated cooler. Read More |
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