YES,
Chicken skin is an amazing and a tasty source of Type II collagen – which is a major nutrient the body needs for new cartilage growth.
Plus, type II collagen helps support flexibility and cushion the bones in the joints. Sadly, we often just throw them out as garbage…
BUT there is 1 even better part of the chicken we always toss out, which is also naturally amazing for cartilage, bones and overall joint health!
>>Eat this 1 odd chicken membrane to fight joint discomfort, cartilage loss and see flexible joints FAST! (DO NOT THROW AWAY)<<
I bet you've never thought about eating this part of the chicken… Take a quick guess and click your answer to see if you are right!
a. >> Chicken bones
b. >> Chicken feet
c. >> Egg Shell
d. >> Chicken gizzards
e. >> None of the above
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