Here's the thing about these slabs.
They don't taste like jerky.
They taste like someone slow-cooked a brisket, pulled it apart at the grain, and packed that same deep, savory, pull-apart richness into something you can hold in your hand.
The fat from grass-fed cattle gives it this subtle buttery finish that lingers after every bite. It doesn't snap, it doesn't fight you, it doesn't taste like a soy-glazed strip of leather.
It melts.
That's because every pack starts as a full pound of grass-fed beef brisket and gets slow-dried down to 5 ounces of pure concentrated flavor.
What you're left with is tender, marbled, richly seasoned meat that actually smells like it came off a smoker.
✅ Two ingredients.
✅ Grass-fed beef brisket and spring salt.
That's the whole list.
❌ No sugar coating the meat to mask a cheap cut.
❌ No "natural flavors" hiding things you can't pronounce.
❌ No seed oils, no preservatives, no fillers.
Brisket that was raised on open pasture its entire life, traceable to the exact regenerative ranch it came from.
You'll find 635 reviews and a 5-star rating. These speak for themselves.
But don't take my word for it.
Try one pack and tell me what you think.
Use code FirstSlab15 for 15% off your first order.
This code expires in less than 48 hours.
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