Dear Reader,
Do you know what’s in that wine bottle sitting on your kitchen counter?
...try “oak” flavoring... “Mega Purple” dye... TONs of sugar (added because mass market winemakers often pick their grapes before they mature then cleverly hide it using acids)...
... and that’s not counting all the chemicals left over from vineyards that look more like oil refineries than the great Chateau of old... (for example, a study in California found herbicide in every single bottle tested!)
But better wines do exist... and they don’t cost an arm and a leg either...
...like the wine I recently came across... made from handpicked grapes fed with natural snowmelt water that trickles down from mountain peaks 10,000 feet high...
An opaque, near-black, red wine
...from old vines brought from France over 100 years ago (vines that don’t even exist in Europe anymore!)... no dyes... no filter... a color so deep and dark they call it “black wine”
Problem is... this delicious red wine (with hints of balsamic and camphor wood) can only be found in a single isolated corridor of the Southern Hemisphere...
But right now, there are about a few hundred cases being held in a secured, climate-controlled warehouse in California...
And from there, I’d like to send several bottles right to your door... Simply click here
Sincerely,
Will Bonner
P.S. We’re also including a bottle of the Bonner family’s renowned high altitude Malbec! But frankly, it’s not the wine I’m most excited about (or even the highest altitude one). Click here to find out...
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