A lot of people think frozen seafood is the backup plan — something you buy when you can't get it fresh. But here's the truth: when it comes to quality, frozen can actually be fresher than what's behind the grocery store counter. Most "fresh" fish is frozen for transport and thawed before display. For fish that's truly fresh, "frozen" should be your go-to choice. Wild Alaskan Company freezes wild-caught seafood within hours of harvest.
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